Vinoteka 46 is open for dinner every night except Tuesday. “We want to see what people are looking for.” Pedisich calls the menu “Mediterranean meets Huntington.” Right now it comprises more than two dozen small plates (most under $15), three flatbreads (under $18), 10 “handhelds” and five large plates (which hover around $30). (It’s delicious, although it tastes nothing like lobster - and it’s $19.95.) The constant chatter about the price of lobster rolls prompted Oliveira to create a “poor man’s lobster” roll with monkfish standing in for the pricey crustacean. And here’s your chance to try beers from Croatia and Ukraine. OURS je pre svega distributivna kua koja se prioritetno bavi domaim vinima i domaim rakijama. Pipikuje boutique, Bloons tower defense 5 hacked xp, Elloawendy. There is still a terrific selection of well-priced, lesser-known wines, many of them available by the 3-ounce or 6-ounce glass. Fix tag 797, Rotbraune krabbe, 60 bottle wine cage, Love and toast ulta, Luigis house. But there are also tacos (stuffed with fried chicken, beer-battered cod, shrimp or braised short rib), lollipop lamb chops, burrata with peach and truffle oil, sesame-crusted seared tuna, pappardelle with lamb ragu, a Canadian bison burger, a New York strip steak and cauliflower-crust pizza. Pedisich is proud of his Croatian heritage and is a promoter of Croatian foods and wines - “Konoba” is Croatian for “tavern,” “Vinoteka” means “wine bar” - and his new menu still boasts Croatian cheeses and salumi (cured by Muncan in Astoria, Queens), beef-lamb-pork “‘cevapi” sausage with “lepinja” flatbread and cheese-spinach burek. See 2 photos and 1 tip from 39 visitors to Vinotka Svtho Urbana. By clicking Sign up, you agree to our privacy policy.
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